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Custom-Control Technology - Takes the guesswork out of selecting the proper temperature for different applications. Three distinct zones are clearly identified letting you set the right temperature for warming, slow cooking, or bread proofing.
Bread Proofing - Operates at a consistently low temperature that prepares dough for baking by activating the yeast.
Humidity Slide Control - Helps retain the flavor and texture of different foods by letting you control the amount of moisture inside the drawer.
2-Position Racks - Can be positioned front-to-back or side-to-side depending on the pan size.
Temperature Settings - Soups, sauces, and bread stay just how you like them with temperature settings from 90F - 250 degrees F. Low setting for bread proofing; High setting keeps soups and sauces piping hot.
Optional Pan/Lid Set - The original fab five - heavy-gauge stainless steel commercial pans and lids make up this optional warming drawer accessory.
Versatile Moisture-Selector Control - Control warming conditions from the outside in with the Versatile moisture-selector.